My Brazilian friend invites us over for a special treat -- An awesome Brazilian Chocolate Coffee Flan Cake. Three good things combined – flan, coffee flavor and chocolate – mhmmmm...

Since Christmas is in the air, I make an all natural wreath for her -- combining three good colors -- Green ivy & pine, Brown branches, and Colourful Hortensias -- all intertwined together with love into a wreath.

The cake is nothing short of finger-licking delicious. Before we know it, between the three of us, we've devoured half the cake.  We're curious how she managed to keep the flan & cake layers separated. 

She divulges her Trick: All you got to do is a caramel sauce (as usual for a flan) – add that to a proper flan baking tin – then top that with the chocolate cake batter and then the flan mixture on top. During the baking process, the flan mixture and the chocolate cake switch places and you end up with a delicious chocolate cake that has a flan with caramel on top.

It’s pretty amazingly delicious...